Lisa's Red Bean Chili

• 1 lb 85% lean ground beef (Angus)
• 1 tablespoon Worcestershire sauce
• 1 (14 1/2 ounce) canpetite diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 large onion, diced
• 2 bell peppers, diced
• 1 tablespoon chili powder
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon paprika
• 18 teaspoon cayenne pepper
• 1 (15 ounce) can red beans

1. Brown ground sirloin with Worcestershire in pan, drain any fat.
2. Remove ground beef and add to 2 quart pot along with tomatoes and tomato sauce and start heating while sauteing onions and peppers until soft.
3. Combine remaining ingredients except beans in 2 quart pot, cover and simmer for 2 hours.
4. Add red beans 10 minutes before serving.

ground beef, worcestershire sauce, tomatoes, tomato sauce, onion, bell peppers, chili powder, salt, pepper, paprika, cayenne pepper, red beans

Taken from www.food.com/recipe/lisas-red-bean-chili-398209 (may not work)