Sushi Jewel Box for Hinamatsuri (Girl's Festival)

• 10 stick High-quality imitation crab sticks
• 6 stalks Broccolini
• 6 tbsp Ikura or tobiko (flying fish roe)
• 2 Egg
• 1 pinch Salt
• 1/2 plus Avocado
• 1/3 plus Cucumber
• 80 grams plus Canned tuna
• 1 tbsp Mayonnaise
• 1 1/2 to 2 rice cooker cups' worth Sushi rice
• 1 1/2 tbsp plus Toasted white sesame seeds

1. Mix the sesame seeds into the sushi rice (flavored as you like) and divide into 3 portions.
2. Make kinshi tamago (shredded thin omelette) using the ingredients.
3. Boil the broccolini in salted water.
4. Slice the avocado.
5. Finely julienne the cucumber.
6. Drain the oil off the canned tuna and mix the ingredients.
7. Line a pound cake mold or similar with plastic wrap.
8. Line the bottom with crab sticks.
9. You could use an empty milk carton as a mold too.
10. Add the ingredients in this order: 1/3 of the sushi rice, half the kinshi tamago, avocado, 1/3 of the sushi rice, tuna mixed with mayonnaise, cucumber, and the last 1/3 of the rice, pressing down well between each addition.
11. Press well, then take it out of the mold by lifting the plastic wrap.
12. Invert onto a plate and decorate with salmon caviar, broccolini and the remaining kinshi tamago.
13. Decorate the perimeter with the rest of the broccolini.
14. Top with more ikura, cherry tomatoes and so on to make it colorful.
15. Cross section.

crab sticks, stalks broccolini, egg, salt, avocado, cucumber, tuna, mayonnaise, rice cooker

Taken from cookpad.com/us/recipes/188368-sushi-jewel-box-for-hinamatsuri-girls-festival (may not work)