Lilhpster's Vegan Egg Salad

• 1 loaf firm tofu drained
• 1/3 cup vegannaise
• 1/3 cup sweet relish
• 1/2 tsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp Indian black salt (Kala Namak)
• 1/2 stalk of celery diced
• 1 tbsp mustard
• 1 dash paprika for garnish

1. In a medium-sized bowl, mash the tofu with a fork.
2. Add remaining ingredients and stir together until well combined.
3. Sprinkle with paprika for garnish, if desired.

sweet relish, lemon juice, garlic, onion, black salt, stalk of celery, mustard, paprika

Taken from cookpad.com/us/recipes/341099-lilhpsters-vegan-egg-salad (may not work)