Thai Style Noodles Recipe

• 8 ounce. spaghetti">linguine or possibly spaghetti
• 1 pound pork sirloin cutlets, each 1/4 inch thick Or possibly
• Pork chops boned and sliced 1/4 inch thick
• 1/4 c. ketchup
• 1/4 c. soy sauce
• 3 med. size green onions, cut into 2 inch pcs
• 1 tbsp. sugar
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon grnd ginger
• 2 Large eggs
• 1/4 teaspoon salt
• Salad oil
• 1 clove garlic, cut in half
• 3/4 pound fresh bean sprouts Or possibly 1 (16 ounce.) can bean sprouts, liquid removed
• 1/4 c. peanuts, finely minced

1. Prepare linguine, keep hot (drain).
2. Cut pork at an angle into 1/8 inch slices.
3. Mix pork, ketchup, soy sauce, sugar, crushed red pepper and ginger, set aside.
4. Beat Large eggs with salt.
5. Heat 1 Tbsp.
6. oil in skillet, cook egg mix stirring till Large eggs are the size of peas.
7. Spoon Large eggs into large bowl.
8. In same skillet, heat 2 Tbsp.
9. oil, cook onions and garlic till garlic is golden brown.
10. Throw away garlic with slotted spoon, remove green onions to bowl with Large eggs.
11. In remaining oil in skillet over med-high heat, cook pork mix, stirring frequently, till pork loses its pink color.
12. Add in bean sprouts, cook till sprouts are slightly wilted.
13. Spoon pork mix into bowl with Large eggs, toss with linguine and sprinkle with minced nuts.
14. 8 serving.

pork sirloin cutlets, chops, ketchup, soy sauce, green onions, sugar, red pepper, grnd ginger, eggs, salt, salad oil, clove garlic, bean sprouts, peanuts

Taken from cookeatshare.com/recipes/thai-style-noodles-24002 (may not work)