Apricot-Chicken Pot Stickers

• 2 cups water, divided
• 1 tablespoon water, divided
• 2 small boneless skinless chicken breasts (about 8 ounces)
• 2 cups chopped finely shredded cabbage
• 12 cup all-fruit apricot preserves
• 2 green onions with tops, finely chopped
• 2 teaspoons soy sauce
• 12 teaspoon grated fresh ginger
• 18 teaspoon black pepper
• 30 (3 inch) wonton wrappers
• prepared sweet and sour sauce (optional)

1. Bring 2 cups water to boil in medium saucepan.
2. Add chicken.
3. Reduce heat to low; simmer, covered, 10 minutes or until chicken is no longer pink in center.
4. Remove from saucepan; drain.
5. Add cabbage and remaining 1 tablespoon water to saucepan.
6. Cook over high heat 1 to 2 minutes or until water evaporates, stirring occasionally.
7. Remove from heat; cool slightly.
8. Finely chop chicken.
9. Add to saucepan along with preserves, green onions, soy sauce, ginger and pepper; mix well.
10. To assemble pot stickers, remove 3 wonton wrappers at a time from package.
11. Spoon slightly rounded tablespoonful of chicken mixture onto center of each wrapper; brush edges with water.
12. Bring 4 corners together; press to seal.
13. Repeat with remaining wrappers and filling.
14. Spray steamer with nonstick cooking spray.
15. Assemble steamer so that water is 1/2 inch below steamer basket.
16. Fill steamer basket with pot stickers, leaving enough space between them to prevent sticking.
17. Cover; steam 5 minutes.
18. Transfer pot stickers to serving plate.
19. Serve with prepared sweet & sour sauce, if desired.

water, water, chicken breasts, cabbage, allfruit apricot preserves, green onions, soy sauce, ginger, black pepper, wonton wrappers, sweet

Taken from www.food.com/recipe/apricot-chicken-pot-stickers-501768 (may not work)