Chipped Beef on Toast

• 1 (2 1/2 ounce) package dried beef, chopped
• 2 tablespoons light butter
• 2 tablespoons flour
• 1 13 cups skim milk
• 12 teaspoon Worcestershire sauce
• 1 dash pepper
• 3 slices bread, toasted

1. In skillet, cook dried beef in butter 3 minutes.
2. Stir in flour; add milk.
3. Cook and stir until thick and bubbly.
4. Cook 1 to 2 minutes longer, stirring constantly.
5. Stir in Worcestershire sauce and pepper.
6. Serve over toast.

beef, light butter, flour, milk, worcestershire sauce, pepper, bread

Taken from www.food.com/recipe/chipped-beef-on-toast-195121 (may not work)