Beef in Tomato Sauce

• 1 (2-pound) New York strip steak, cut into 1-inch cubes
• 3 tablespoons olive oil
• Salt and ground black pepper
• 6 chicken bouillon cubes (recommended: Maggi or Goya)
• 6 tomatoes
• 2 red peppers
• 2 onions
• 2 cloves garlic

1. Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.
2. Put beef into a medium sauce pot with 1 tablespoon olive oil.
3. Add salt and pepper, to taste, and bouillon cubes.
4. Cover and place pot over low heat.
5. Let it steam for 20 minutes.
6. Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop.
7. Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil.
8. Cook 15 minutes.
9. Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove.
10. Cook for 15 minutes and it's ready to serve.
11. A viewer, who may not be a professional cook, provided this recipe.
12. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

olive oil, salt, chicken bouillon cubes, tomatoes, red peppers, onions, garlic

Taken from www.foodnetwork.com/recipes/beef-in-tomato-sauce-recipe.html (may not work)