Kimberly Dawn's Breakfast Casserole

• 24 ounces sausage links (Johnsonville breakfast)
• 6 English muffins (, cut into 1-in. cubes)
• 14 cup butter (, melted)
• 4 ounces cheddar cheese (1 cup, shredded)
• 4 ounces mozzarella cheese (, shredded)
• 12 cup onion (, chopped)
• 12 cup red pepper (, chopped)
• 12 eggs (large)
• 2 cups milk
• 14 teaspoon salt
• 14 cup bacon bits

1. Cook sausage according to package directions.
2. Cool slightly; cut into 1/4-in.
3. slices.
4. In a greased 13in.
5. x 9in.
6. baking dish, layer half the English muffin cubes and half the cooked sausage.
7. Repeat layers.
8. Drizzle with butter and top with the cheese, onion and red pepper.
9. In a large bowl, combine the eggs, milk, salt and pepper.
10. Pour over casserole.
11. Sprinkle with bacon.
12. Cover and refrigerate overnight.
13. Remove from the refrigerator 30 minutes before baking.
14. Uncover and bake at 350EsF for 45-50 minutes, or until a knife inserted into the center comes out clean.
15. Let stand 5 minutes.

sausage, muffins, butter, cheddar cheese, mozzarella cheese, onion, red pepper, eggs, milk, salt, bacon bits

Taken from www.food.com/recipe/kimberly-dawns-breakfast-casserole-451503 (may not work)