Soft Chocolate Chip Cookie

• 1 14 cups flour
• 12 teaspoon coarse salt
• 14 teaspoon baking soda
• 7 teaspoons unsalted butter, room temperature
• 14 cup granulated sugar
• 14 cup packed light brown sugar
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract
• 3 tablespoons sour cream
• 34 cup semi-sweet chocolate chips
• 34 cup milk chocolate chips

1. Preheat oven to 350F
2. Whisk together flour, salt, baking soda.
3. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3-5 minutes.
4. Beat in egg and vanilla.
5. Reduce speed to low.
6. Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined.
7. Stir in chocolate chips by hand.
8. Cover and freeze for 10 minutes.
9. Using a 1 1/2 -inch ice cream scoop or a tablespoon, drop dough onto a baking sheets lined with parchment, spacing about 2-inches apart.
10. Flatten slightly.
11. Bake until centers are set and cookies are a pale golden brown, 12-14 minutes.

flour, coarse salt, baking soda, unsalted butter, sugar, brown sugar, egg, vanilla, sour cream, semisweet chocolate chips, milk chocolate chips

Taken from www.food.com/recipe/soft-chocolate-chip-cookie-398257 (may not work)