Rosemary Chicken

• 1 lemon
• 3 sprigs fresh rosemary
• 1 (6 lb) whole roasting chickens
• salt and pepper
• 2 large onions, sliced
• 3 garlic cloves, sliced
• 4 cups chicken broth

1. Grate and reserve 1 tablespoon zest from lemon.
2. Cut lemon in quarters.
3. Chop and reserve 1 sprig of rosemary.
4. Remove giblets,neck from chicken.
5. Wash and pat dry with paper towel.
6. Place lemon quarters and remaining sprigs of rosemary into cavity of chicken.
7. Season with Salt and Pepper.
8. Set to Stovetop High.
9. Place chicken into pot.
10. Cook uncovered, searing chicken for 5-7 minutes on each side.
11. Place onion, garlic, broth into pot.
12. Place Chicken on roasting rack.
13. Place it in the pot.
14. Sprinkle chicken with remaining chopped rosemary, and lemon zest.
15. Now Set it to OVEN mode.
16. to 375 for 1 hour and 15 minutes.
17. Cover and cook through till juices run clear.

lemon, rosemary, whole roasting chickens, salt, onions, garlic, chicken broth

Taken from www.food.com/recipe/rosemary-chicken-518876 (may not work)