CERTO Apricot Freezer Jam

• 3 cups prepared fruit (buy about 2 lb. fully ripe apricots)
• 6 cups sugar, measured into separate bowl
• 2 pouches CERTO Fruit Pectin
• 1/4 cup water

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Pit and finely chop unpeeled apricots.
4. Measure exactly 3 cups prepared fruit into large bowl.
5. Stir in sugar.
6. Let stand 10 min., stirring occasionally.
7. Mix pectin and water.
8. Add to apricot mixture; stir 3 min.
9. or until sugar is dissolved and no longer grainy.
10. (A few sugar crystals may remain.)
11. Fill all containers immediately to within 1/2 inch of tops.
12. Wipe off top edges of containers; immediately cover with lids.
13. Let stand at room temperature 24 hours.
14. Jam is now ready to use.
15. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
16. Thaw in refrigerator before using.

fully ripe apricots, sugar, pouches, water

Taken from www.kraftrecipes.com/recipes/certo-apricot-freezer-jam-60264.aspx (may not work)