Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro

• 1 12 cups white wine
• 1 tablespoon ginger, julienned as thinly as possible
• 14 cup cilantro, chopped
• 1 green onion, cut in half
• 1 dash tamari
• 1 lime, juiced
• 4 halibut steaks

1. Combine first six ingredients in a deep roasting pan.
2. Cook the poaching liquid for 2-3 minutes, then add halibut, cover tightly, and gently simmer until cooked through (approximately 10 minutes per inch of thickness).
3. Garnish with sliced avocados, thinly sliced lime wheels and fresh cilantro.

white wine, ginger, cilantro, green onion, tamari, lime

Taken from www.food.com/recipe/diabetic-low-fat-halibut-poached-with-ginger-and-cilantro-20305 (may not work)