Spiced Tomato Jam

• 3 cups prepared tomatoes
• 1 box sure-jell
• 1-1/2 tsp. grated lemon rind
• 1/4 cup lemon juice
• 1/2 tsp. allspice
• 1/2 tsp. cinnamon
• 1/4 tsp. ground cloves
• 1 box sure-jell
• 4-1/2 cup sugar

1. Use a 6-8 quart sauce pan.
2. Scald, peel and chop tomatoes and simmer 10 minutes.
3. Measure, you should have 3 cups.
4. Add lemon rind, lemon juice, allspice, cinnamon, cloves and sure-jell.
5. Cook over high heat until mixture comes to a hard boil.
6. At once add sugar, bring to a full rolling boil (a boil that cannot be stirred down).
7. Boil hard 1 minute, stirring constantly.
8. Remove from heat, skim off foam with metal spoon.
9. Ladle into hot, sterilized jars, leaving 1/4-inch space at top.
10. Process in boiling water bath for 15 minutes.
11. After 1/2 hour, shake to avoid floating fruit.
12. Store in cool place.

tomatoes, jell, lemon rind, lemon juice, allspice, cinnamon, ground cloves, jell, sugar

Taken from www.foodgeeks.com/recipes/5645 (may not work)