Lady Apple Fruit Wreath

• 16 ounces crabapples spiced, drained
• 3 ounces cream cheese softened
• 1-2 teaspoons milk
• 2 food coloring red
• 13 cup pecans chopped, toasted
• 1 x parsley leaves or watercress

1. In small bowl, combine cream cheese, milk and food coloring.
2. Mix until smooth and creamy.
3. Frost each apple, using scant teaspoonful of cheese mixture, half-way up sides, covering bottom of apple.
4. Dip bottoms of apples in chopped pecans.
5. Arrange apples in wreath of parsley or watercress around meat.

crabapples, cream cheese, milk, coloring red, pecans, parsley

Taken from recipeland.com/recipe/v/lady-apple-fruit-wreath-43111 (may not work)