Creamy Spinach Soup

• 2 1/2 ounces couscous Israeli, or the pasta of your choice
• 1 medium onions chopped
• 1 each hot chili peppers chopped, optional
• 1 x salt to taste
• 1 x black pepper to taste
• 1 x olive oil to taste
• 2 cloves garlic chopped
• 1 pint chicken broth
• 1 pound baby spinach
• 4 ounces heavy whipping cream

1. Boil the pasta separately from the soup.
2. While the pasta is cooking sweat the onion and hot pepper with salt and pepper in the olive oil.
3. Do not brown the vegetables; merely soften them.
4. Add the chicken broth and bring to a boil.
5. Add the spinach in bunches until it all wilts.
6. Add the cream, simmer for a few minutes and add additional salt and pepper if need be.
7. Add the pasta and serve.

couscous, onions, hot chili peppers, salt, black pepper, olive oil, garlic, chicken broth, baby spinach, heavy whipping cream

Taken from recipeland.com/recipe/v/creamy-spinach-soup-48070 (may not work)