Awesome Apple Pie-lets

• 2 tablespoons granulated sugar
• 2 teaspoons cornstarch
• 1 teaspoon ground cinnamon, plus more for topping, optional
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 3 cups peeled and chopped apples (preferably Fuji)
• 6 large square egg roll wrappers
• 18 sprays no-calorie butter spray
• Fat-free whipped topping, for topping, optional

1. Preheat the oven to 350 degrees F.
2. In a medium nonstick pot on the stove, combine sugar, cornstarch, cinnamon, vanilla extract, and salt with 1/2 cup cold water.
3. Mix until the ingredients dissolve.
4. Add apples and stir.
5. Bring to medium-high heat and, stirring frequently, cook until apples have softened, about 7 to 10 minutes.
6. Reduce heat to low and, stirring often, cook until thick and gooey, 1 to 2 additional minutes.
7. Transfer to a bowl and set aside to cool.
8. This is your pie filling.
9. Prepare a large baking sheet by lining it with foil and/or spraying it with nonstick spray.
10. Set aside.
11. Place egg roll wrappers flat on a dry surface.
12. Set out a small dish of water.
13. Dip your finger into the water, and run it along all of the wrapper edges.
14. Cook's Note: Repeat as needed while preparing your pockets, as it will help seal them.
15. Starting 1/2 inch from the bottom, place about 1/3 cup pie filling along the bottom half of each wrapper, leaving a 1/2-inch border on the sides.
16. Fold the top 1/2 of each wrapper over the filling, so that the top edge meets the bottom and the filling is encased with a border on 3 sides.
17. Dab each border with water, and fold each inward about 1/4 inch to lightly seal.
18. Press firmly along the borders with the prongs of a fork to seal completely.
19. Carefully transfer to the baking sheet.
20. Repeat this process with remaining wrappers and filling, leaving you with 6 pie-lets.
21. Spray the top of each pocket with 3 sprays butter.
22. Bake in the oven until the edges begin to brown, 15 to 18 minutes.
23. Allow to cool for 5 minutes.
24. Top with additional cinnamon and whipped topping, if using.
25. Dig in!
26. PER SERVING (1 pie-let): 110 calories, 0.5g fat, 156mg sodium, 25g carbs, 1.25g fiber, 10.5g sugars, 2g protein

sugar, cornstarch, ground cinnamon, vanilla, salt, apples, egg roll, butter, topping

Taken from www.foodnetwork.com/recipes/awesome-apple-pie-lets-recipe.html (may not work)