German Topping (For German Chocolate Cake)

• 2 egg yolks
• 13 cup butter, cut in small pieces
• 23 cup whipping cream (heavy cream)
• 23 cup sugar
• 1 teaspoon vanilla extract
• 1 cup sweetened flaked coconut
• 1 cup chopped pecans

1. In a medium saucepan, combine egg yolks, butter, whipping cream, and sugar.
2. Whisk constantly over medium-high heat until mixture comes to a full boil.
3. Remove from heat; stir in vanilla, coconut, and pecans.
4. Let cool, then refrigerate until mixture is thickened.
5. Layer between chocolate cake.

egg yolks, butter, whipping cream, sugar, vanilla, coconut, pecans

Taken from www.food.com/recipe/german-topping-for-german-chocolate-cake-308350 (may not work)