Arroz Con Pollo (Chicken Spanish Style) Recipe

• 1 x chicken (2 1/2 to 3 1/2 lb.), cut up
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 tsp chili pwdr
• 1 clv garlic, chopped
• 1/8 tsp saffron pwdr
• 2 c. chicken broth
• 2 Tbsp. sherry

1. In 3 qt casserole, place chicken bony-side up and meaty piece around edges.
2. Sprinkle with salt, pepper, chili pwdr, garlic and saffron.
3. Add in broth and sherry.
4. Insert temperature probe so tip rests in liquid on bottom of dish, halfway between center and side.
5. Cover tightly with plastic wrap, arranging loosely around probe to vent.
6. Attach cable end at receptacle.
7. Microwave at Automatic Simmer 4 to 6 hrs.
8. To finish: To casserole, add in 2 c. cooked rice, 1 package (10 oz) defrosted frzn peas and 1/2 c. sliced stuffed olives.
9. Cover and microwave at High 5 min, till vegetables are warm.
10. Makes 4 to 6 servings.

chicken, salt, pepper, chili pwdr, garlic, saffron pwdr, chicken broth, sherry

Taken from cookeatshare.com/recipes/arroz-con-pollo-chicken-spanish-style-69596 (may not work)