Spaghettini With Parsley Pesto and Walnuts

• 1 lb spaghettini (I prefer whole wheat)
• 4 cups Italian parsley
• 12 cup olive oil
• 23 cup lemon juice
• 3 -5 minced garlic cloves
• 1 cup grated parmesan cheese
• 1 medium cucumber, unpeeled, seeded, diced
• 34 cup chopped walnuts

1. Cook pasta.
2. Put parsley, olive oil, lemon juice, garlic, parmesan, and salt&pepper to taste in a food processor and blend.
3. In a large bowl, mix together pasta, pesto, cucumbers and walnuts.

spaghettini, italian parsley, olive oil, lemon juice, garlic, parmesan cheese, cucumber, walnuts

Taken from www.food.com/recipe/spaghettini-with-parsley-pesto-and-walnuts-188602 (may not work)