Chicken Pot Pie / Pies (Lighter Version)

• 1 (1 lb) package frozen mixed vegetables, thawed
• 3 cups cooked chicken, chopped
• 1 (14 1/2 ounce) can canned sliced potatoes, drained
• 1 (12 ounce) jar fat free chicken gravy
• 12 cup fat-free half-and-half
• 34 teaspoon dried thyme
• 14 teaspoon pepper (or to taste)
• 1 (16 1/3 ounce) package refrigerated reduced-fat buttermilk biscuits
• salt, to taste

1. In pot over medium heat, combine first 7 ingredients.
2. Cook, stirring occasionally, until sauce thickens, 10 minutes.
3. Bake biscuits according to package directions.
4. Split biscuits.
5. Top bottom halves with chicken mixture; top with biscuit tops.
6. You can also add some shredded cheese to the mixture if you like.

mixed vegetables, chicken, potatoes, chicken gravy, thyme, pepper, buttermilk, salt

Taken from www.food.com/recipe/chicken-pot-pie-pies-lighter-version-154284 (may not work)