Grilled Chile Pepper Cheeseburgers

• 13 cup green onion, finely chopped
• 3 tablespoons nonfat plain yogurt
• 2 tablespoons jalapeno peppers, seeded, finely chopped
• 12 teaspoon black pepper
• 12 teaspoon salt
• 2 lbs ground beef
• 6 ounces monterey jack pepper cheese, cut into 6-8 slices
• 8 kaiser rolls, split and toasted

1. In a medium bowl, combine green onion, yogurt, jalapenos, pepper and salt.
2. Add beef and mix well.
3. Shape beef mixture into 8 patties about 3/4 inch thick.
4. Place wax paper between the patties and freeze in a 1-gallon freezer bag.
5. To prepare, thaw patties in the refrigerator.
6. Grill until no pink remains in the center.
7. Turn once.
8. Top each patty with cheese the last 2 minutes of grilling time.

green onion, nonfat plain yogurt, jalapeno peppers, black pepper, salt, ground beef, pepper cheese, kaiser rolls

Taken from www.food.com/recipe/grilled-chile-pepper-cheeseburgers-468492 (may not work)