Whiskey Eggnog

• 2-3 ounces bourbon whiskey or rye
• 1 teaspoon sugar
• 1 each eggs
• 1 x milk
• 1 x nutmeg

1. Shake all ingredients, except the milk, with ice and strain into a collins glass.
2. Top with milk and sprinkle with nutmeg.

bourbon whiskey, sugar, eggs, milk, nutmeg

Taken from recipeland.com/recipe/v/whiskey-eggnog-410 (may not work)