Baked Ham Dip

• 1 package Ham, Diced (around 1/2 Pound Or More To Taste)
• 8 ounces, weight Cream Cheese, Softened To Room Temperature
• 8 ounces, weight Sour Cream
• 1 can (4 Oz) Green Chilies, Chopped
• 2 cups Sharp Cheddar Cheese, Shredded
• 1 loaf Bread, To Be Used As A Bread Bowl

1. Preheat oven to 300 degrees.
2. Hollow out a bread bowl, keeping the top to place back on the bowl once stuffed.
3. In a large bowl, mix all other ingredients until well combined.
4. Fill bread bowl with mixture and replace the top of the bread bowl.
5. Wrap in foil and bake for 40 minutes, or until the dip is gooey and melty.
6. Serve with corn chips or crackers!

ham, weight cream cheese, cream, green chilies, cheddar cheese, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-ham-dip/ (may not work)