Chicken and Pasta Salad

• 12 lb penne, cooked according to package directions
• 2 cups cooked chicken, chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 garlic clove, minced
• 3 tablespoons minced fresh parsley
• 2 tablespoons chopped fresh basil
• 12 cup mixed olive
• 1 large tomatoes, diced
• 2 tablespoons capers, drained
• salt and pepper

1. Combine all ingredients in a large bowl, tossing to coat well.
2. Serve immediately or refrigerate up to 4 hours.

penne, chicken, olive oil, red wine vinegar, garlic, fresh parsley, fresh basil, mixed olive, tomatoes, capers, salt

Taken from www.food.com/recipe/chicken-and-pasta-salad-312890 (may not work)