Tub Type Margarine

• 1 lb margarine
• 1 cup buttermilk
• 1/2 cup salad oil

1. Unwrap the cubes of margarine while cold: place in a large bowl and let it stand until extremely soft, but not melted.
2. Measure buttermilk into a 2-cup measuring cup and stir in the oil.
3. With an electric mixers, beat in the margarine until the cubes are blended.
4. Add the buttermilk and oil mixture, about 1/4 cup at a time, beating till all is liquid absorbed.
5. This will just about fill a two pound plastic bowl.
6. NOTE: This mixture freezes well so you can stock up if you like.
7. If you buy a qt.
8. of buttermilk, you can make up 4 batches up.
9. Go ahead get your Margarine.

margarine, buttermilk, salad oil

Taken from cookpad.com/us/recipes/335812-tub-type-margarine (may not work)