Baked Italian Sausage With Potatoes And Rosemary

• 6 Italian sausages
• 800 g kipfler potatoes, scrubbed and sliced
• 1 1/2 teaspoons paprika
• 1 rosemary sprig
• 4 garlic cloves, unpeeled
• sea salt, to taste
• fresh ground black pepper, to taste
• 2 slices ciabatta
• 50 ml extra virgin olive oil
• flat leaf parsley

1. Preheat the oven to 200u0b0C.
2. Slice the sausages into 4cm pieces and place in a large roasting pan.
3. Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
4. Tear the ciabatta into bite size pieces and add to the roasting tray.
5. Drizzle over the oil and gently toss to combine.
6. Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
7. Top with continental parsley and serve with a green salad.

italian sausages, kipfler potatoes, paprika, rosemary, garlic, salt, fresh ground black pepper, ciabatta, olive oil, flat leaf parsley

Taken from www.food.com/recipe/baked-italian-sausage-with-potatoes-and-rosemary-165762 (may not work)