Matthew's Healthy Tex-Mex Chicken and Rice

• 1 tablespoon virgin olive oil
• 4 boneless skinless chicken breasts
• 1 tablespoon minced garlic clove
• 12 cup sliced mushrooms
• 16 ounces Italian-style diced tomatoes
• 1 teaspoon chili powder (more or less)
• 1 12 cups cooked long-grain brown rice

1. Cut chicken breasts into 2 inch chunks.
2. Add olive oil to medium skillet.
3. Place diced garlic in hot olive oil, add chicken and cook until almost done, maybe 2 minutes on medium high heat.
4. Add mushrooms and stir for a minute.
5. Add the can of diced tomatoes and the chili powder.
6. Cover the skillet and cook over medium heat for 4 minutes.
7. Remove cover and continue to cook on medium heat for an additional 4 minutes.
8. Pour hot mixture over the prepared brown rice and serve with steamed veggies.

virgin olive oil, chicken breasts, garlic, mushrooms, italianstyle, chili powder, brown rice

Taken from www.food.com/recipe/matthews-healthy-tex-mex-chicken-and-rice-360267 (may not work)