Avocado Wraps

• DRESSING
• 1 avocado, ripe
• 1 1/2 cups crisco canola oil
• 1/4 cup lime juice
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• SALAD FILLING
• 4 cups salad greens
• 1/2 cup goat cheese or 1/2 cup feta cheese, crumbled
• 1 small red onion, sliced
• 4 large tortillas, white (approximately 10-inches) or 4 large whole wheat (approximately 10-inches)
• avocado, ripe, sliced in 8 slices

1. DRESSING: Place ingredients in food processor. Process until smooth. Reserve.
2. FILLING: Combine salad greens, cheese and red onion. Toss with reserved dressing.
3. ASSEMBLY: Place tortillas on flat surface. If using roasted turkey, place 2 slices on each tortilla. Divide salad mixture between 4 tortillas and place on top of turkey. Place 2 slices of avocdo on top of each one. Roll up tortillas, slice in half and serve.

dressing, avocado, canola oil, lime juice, garlic, salt, salad filling, salad greens, goat cheese, red onion, tortillas, avocado

Taken from www.food.com/recipe/avocado-wraps-399854 (may not work)