Salmon Recipes - Salmon Mousse w/dill sauce

• 1 pkg. unflavored geletin
• 1/4 cup (60 ml) boiled water
• 1/2 cup (125 ml) cold water
• 1/2 cup (125 ml) mayonnaise
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) grated onion
• 1/2 tsp (2 ml) tabasco
• 15-1/2 oz (434 grm) white salmon, drained
• 1 tbsp (15 ml) chopped capers
• 1/2 cup (125 ml) whipping cream
• 1/4 tsp (1 ml). paprika
• 1 egg
• 4 tsp (20 ml) lemon juice
• 1 tsp (5 ml) grated onion
• 1-1/2 cups (350 ml) sour cream
• 1/4 tsp (1 ml) sugar
• 1/8 tsp (1 ml) pepper
• 1 tbsp (15 ml) dill weed

1. Stir geletin into boiled water and add cold water.
2. cool
3. Add to geletin the mayo, lemon juice, grated onion and tabasco.
4. Chill to a jelling consistancy
5. Add drained salmon and capers to the jell and beat well.
6. In a seperate bowl, beat whipping cream and paprika and blend into jell mix.
7. Turn into a loaf pan and refrigerate.
8. Slice mold and servewith dill sauce.
9. Beat egg, sugar, pepper, lemon juice, dill weed and onion.
10. Blend in sour cream and serve over salmon mousse.

unflavored geletin, water, cold water, mayonnaise, lemon juice, onion, tabasco, white salmon, capers, whipping cream, paprika, egg, lemon juice, onion, sour cream, sugar, pepper, dill

Taken from online-cookbook.com/goto/cook/rpage/000461 (may not work)