Apple - Pie Pockets

• 2 1/4 cup all-purpose flour
• 1 pkg. quick rise yeast
• 1 tbsp granulated sugar
• 1/2 tsp salt
• 2/3 cup water
• 1/4 cup butter
• 1 for the filling
• 4 cup thinly sliced apples (2-3medium)
• 1/3 cup granulated sugar
• 2 tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 1 for the topping
• 1/4 cup milk
• 4 tsp granulated sugar

1. In a large bowl.
2. Combine 1 cup flour, yeast, sugar, salt.In a sausepan.
3. Heat water & butter to 120 degrees -130 degrees .
4. Add to dry ingredients.
5. Beat just until moistened.
6. Stir in enough remaining flour to form soft dough.
7. Turn into floured surface.
8. Knead until smooth & elastic 6-8 minutes.
9. Cover & let rest 10 minutes.
10. Divide dough into 4 portions.
11. Roll each portion into 8" square.
12. Cut into 4 squares.
13. Cut apple slices into thirds.Toss with sugar, flour & cinnamon.
14. Place a small amount in your squares.
15. Bring up corners up over the filling .
16. Pinch and seal.
17. Secure with a toothpick if needed.
18. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk.
19. Sprinkle with sugar.
20. Bake 375 degrees .
21. 12-14 minutes or until golden brown remove to wire racks to cool.
22. Remove toothpicks.

flour, yeast, sugar, salt, water, butter, filling, apples, sugar, flour, ground cinnamon, topping, milk, sugar

Taken from cookpad.com/us/recipes/351238-apple-pie-pockets (may not work)