Spaghetti

• 1 (13 1/4 ounce) box spaghetti noodles (Healthy Harvest)
• 1 lb hamburger (turkey)
• 12 lb roll of pork sausage (optional)
• 14 cup of minced onion
• 2 (26 ounce) jars spaghetti sauce
• italian seasoning
• 1 (1 ounce) packet spaghetti sauce mix (optional)
• fresh garlic or garlic powder

1. Brown burger with minced onion.
2. You can add as much onion as you like, I add a lot.
3. Brown sausage in separate pan.
4. Boil noodles as directed on box.
5. Heat up sauce in a decent size pan because you will be adding sausage and hamburger into it.
6. Add sauce packet but don't add water.
7. It's got a wonderful flavor.
8. Add garlic and Italian seasoning.
9. Drain grease from burger and add to sauce.
10. If you'd like, drain sausage and add.
11. I like the flavor of the sausage with the sauce so I add a little.
12. Simmer until done.
13. Enjoy.

noodles, hamburger, roll of pork sausage, onion, sauce, italian seasoning, garlic

Taken from www.food.com/recipe/spaghetti-246455 (may not work)