Quick Bouillabaisse

• 1/2 cup onions chopped
• 1/2 cup leeks thinly sliced
• 2 tablespoons olive oil
• 1/2 cup white wine dry
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 each garlic clove, crushed
• 19 ounces tomatoes can
• 1/4 cup butter or margarine
• 1 pound flounder fish fillets frozen package, defrosted, coarsley cut
• 12 each clams well washed
• 1 pound cod fillets frozen package, defrosted, coarsley cut
• 1 each lobster tails frozen, defrosted, sliced
• 1 teaspoon flour, all-purpose
• 2 tablespoons water
• 2 tablespoons parsley leaves fresh, coarsley chopped

1. Put onions, leeks and oil in a large, heavy saucepan.
2. Cook slowly until onions are tender but not brown.
3. Add wine, salt, pepper, garlic and tomatoes.
4. Cook over low heat for 10 minutes.
5. Heat butter in a skillet; add flounder, clams in shells, cod and lobster.
6. Cover and cook slowly for 15 minutes.
7. Blend flour and water.
8. Stir into the tomato sauce.
9. Add fish; heat.
10. Serve in bowls sprinkled with parsley.

onions, leeks, olive oil, white wine, salt, black pepper, garlic, tomatoes, butter, coarsley, well washed, coarsley, lobster, flour, water, parsley

Taken from recipeland.com/recipe/v/quick-bouillabaisse-1929 (may not work)