Pumpkin Pie Milkshake

• 1 quart milk
• 1 (3 1/2 ounce) package butterscotch pudding mix
• 12 cup vanilla ice cream, softened
• 1 teaspoon pumpkin pie spice

1. PLACE all ingredients in large pitcher with tight-fitting lid; cover.
2. Shake vigorously 1 minute or until well blended.
3. POUR evenly into 4 glasses.
4. Serve immediately.
5. (Mixture thickens as it stands.
6. Thin with additional milk, if desired.
7. ).

milk, butterscotch pudding, vanilla ice cream, pumpkin pie spice

Taken from www.food.com/recipe/pumpkin-pie-milkshake-154883 (may not work)