Crock Pot Potatoes

• 2 tablespoons dried onion, minced
• 2 garlic cloves, minced or 1/4 tsp garlic powder
• 1 teaspoon salt
• 8 medium potatoes, scrubbed & sliced
• 1 (8 ounce) package cream cheese, cubed

1. Lightly grease Crock-Pot.
2. In small bowl, combine onion, garlic, salt and pepper.
3. Layer 1/4 of sliced potatoes in bottom of Crock-Pot.
4. Sprinkle with 1/4 seasonings.
5. Layer with 1/3 cream cheese cubes.
6. Continue layering process, ending with layer of potatoes then sprinkle with seasonings.
7. Cover and cook on high 3 to 4 hours.
8. In last hour of cooking, stir potatoes to distribute cream cheese.
9. Serve when potatoes are tender.
10. Note: Potatoes can be slightly mashed before serving.
11. Time saving tips: Cook potatoes in boiling water for about 30 minutes or until tender then cut into strips.
12. Mixture should be cooked on low 6 to 8 hours or on high 2 hours or until potatoes are tender.
13. Substitute 32 oz.frozen hash browns for potatoes and prepare as directed.
14. Cook on low 4 to 6 hours or on high 2 hours.

onion, garlic, salt, potatoes, cream cheese

Taken from www.food.com/recipe/crock-pot-potatoes-665 (may not work)