Broccamole

• 4 cups Broccoli Florets, Steamed
• 1 whole Avocado
• 13 cups Fresh Lime Juice
• 3 Tablespoons Light Sour Cream
• 1 teaspoon Salt
• 13 cups Fresh Cilantro, Chopped
• 1/4 cups Roasted Red Peppers, Chopped
• 1/4 cups Red Onion, Chopped
• 1/2 cups Corn Kernels

1. In a large food processor, combine steamed broccoli, avocado, lime juice, sour cream, salt and cilantro until a smooth puree is formed.
2. Spoon mixture into a bowl and fold in chopped roasted red peppers, onions, and corn.
3. Serve with pita chips or tortilla chips.
4. Will keep in an airtight container in refrigerator for ~2 days.
5. Nutrition info per 1/4 cup: 68 calories, 4 g fat, 2 g protein, 5 g carbohydrates, 1.8 g fiber, 255 mg sodium

broccoli, avocado, lime juice, sour cream, salt, fresh cilantro, red peppers, red onion, kernels

Taken from tastykitchen.com/recipes/appetizers-and-snacks/broccamole/ (may not work)