The Best Restaurant Salsa Recipe II

• 1 (28 ounce) can crushed tomatoes
• 2 teaspoons pickled jalapeno peppers, minced
• 14 teaspoon salt
• 12 teaspoon garlic powder
• 12 teaspoon cumin
• 3 tablespoons chopped fresh cilantro

1. Stir it all up in a bowl.
2. Chill for about 1 hour to let flavors blend.
3. Serve with your favorite tortilla chips.
4. We like either the tostitos lime tortilla chips or the baked scoops.
5. Enjoy!

tomatoes, jalapeno peppers, salt, garlic, cumin, fresh cilantro

Taken from www.food.com/recipe/the-best-restaurant-salsa-recipe-ii-400117 (may not work)