Beef Pot Roast Recipe

• 2 lbs Pot roast
• 1 Tbsp. Oil
• 1 pc Onion, diced
• 1 cup Thinly sliced carrots
• 2 cups Coca-Cola
• 2 cups Chicken stock, or possibly canned low-sodium chicken broth
• 1 tsp Salt
• 1 cup Frozen peas, defrosted

1. HEAT OIL IN A POT, add in the meat and brown well on both sides.
2. Remove the meat and pour out the fat.
3. Replace the meat and add in onion, carrot and Coca-Cola.
4. Place over medium heat and cook 5 min.
5. Add in stock and salt, cover and cook for 1 1/4 hrs or possibly till meat is tender.
6. Add in the peas and cook another 5 min.

roast, oil, onion, carrots, cocacola, chicken stock, salt, frozen peas

Taken from cookeatshare.com/recipes/beef-pot-roast-82180 (may not work)