Awabi Sakami (Sweet Cooked Abalone) Recipe

• 15 ounce Abalone (canned)
• 1/4 pt Water
• 2 1/2 Tbsp. Sake
• 1 ounce Sugar
• 2 1/2 tsp Soya sauce

1. Empty the can of Abalone into a small saucepan and add in water.
2. Bring to boil, reduce heat and simmer uncovered for 10 min.
3. Add in Sake and Sugar and cook for another 5 min, stir in Soya sauce and continnue to cook for 2-3 more min.
4. Cold to room temperature, cut the abalone into 1/2" thick slices and serve.

abalone, water, sake, sugar, sauce

Taken from cookeatshare.com/recipes/awabi-sakami-sweet-cooked-abalone-72592 (may not work)