Beef or Venison Hash

• 2 tablespoons bacon drippings
• 1 large onions chopped
• 3 cups venison roast, cooked, chopped
• 2 medium potatoes cut in 16 pieces
• 2 tablespoons flour, all-purpose
• 1 clove garlic minced
• 3 cups beef stock
• 1/4 teaspoon black pepper
• 1/4 teaspoon seasoned salt
• 1/2 tablespoon chili powder

1. Brown onion and potatoes in bacon fat.
2. Add flour and brown.
3. Add broth and other ingredients.
4. Let simmer until tender.

bacon, onions, venison roast, potatoes, flour, garlic, beef stock, black pepper, salt, chili powder

Taken from recipeland.com/recipe/v/beef-or-venison-hash-37292 (may not work)