Poppy Seed Cherry Raisin Pinwheels

• 250 g flour
• 2 teaspoons baking powder
• 150 g low-fat Quark (firm yoghurt or cream cheese works as well)
• 4 tablespoons milk
• 5 tablespoons oil
• 100 g cherries (I use the ones out of the jar)
• 100 g raisins
• 15 g vanilla sugar (or sugar plus ground vanilla)
• 1 pinch salt
• 40 g poppy seeds
• 1 egg
• 40 g butter, softened
• 1 tablespoon creamy honey
• 2 tablespoons sugar

1. For the dough mix flour and baking powder and combine with the remaining ingredients to form a smooth dough.
2. On a lightly floured surface roll out the dough into a rectangle.
3. For the filling combine all the ingredients reserving 1 tbs of sugar.
4. Spread dough with filling and sprinkle with remaining 1 tbs of sugar.
5. Roll up dough like a jelly roll starting at the long side.
6. Cut into 12 slices.
7. Place on a paper-lined baking sheet and flatten slightly.
8. Bake in the preheated oven at 180C/350F for 20-30 minutes.

flour, baking powder, lowfat quark, milk, oil, cherries, raisins, vanilla sugar, salt, poppy seeds, egg, butter, honey, sugar

Taken from www.food.com/recipe/poppy-seed-cherry-raisin-pinwheels-362302 (may not work)