Mushroom Burgers

• 1 12 lbs lean ground beef
• 1 (10 ounce) can mushroom stems and pieces, drained and fine chopped
• 1 tablespoon minced onion
• 1 tablespoon soy sauce
• 14 teaspoon pepper
• vegetable oil cooking spray

1. Combine all ingredients except spray.
2. Shape into 6 patties 1 1/2" thick.
3. Coat a broiler pan and rack with spray.
4. Place patties on rack, and broil 3-5 inches from heat for 5=7 minutes each side.
5. You can use fresh chopped mushrooms if you like, maybe shitake.

lean ground beef, mushroom stems, onion, soy sauce, pepper, vegetable oil cooking spray

Taken from www.food.com/recipe/mushroom-burgers-112686 (may not work)