Homemade Applesauce

• Zest and juice of 2 large navel oranges
• Zest and juice of 1 lemon
• 3 pounds Granny Smith apples (6 to 8 apples)
• 3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (6 to 8 apples)
• 1/2 cup light brown sugar, packed
• 1/4 pound unsalted butter
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice

1. Preheat the oven to 350 degrees.
2. Place the zest and juice of the oranges and lemon in a large bowl.
3. Peel, quarter, and core the apples and toss them in the juice.
4. Pour the apples and juice into a nonreactive Dutch oven or enameled iron pot.
5. Add the brown sugar, butter, cinnamon, and allspice and cover the pot.
6. Bake for 1 1/2 hours, or until all the apples are soft.
7. Mix with a whisk until smooth.
8. Serve warm or at room temperature.
9. PER SERVING (1/2 cup): Calories 114; Total Fat 2.5 grams; Saturated Fat 1.5 grams; Protein 1 gram; Total Carbohydrate 25 grams; Sugar: 21 grams; Fiber 3 grams; Cholesterol 6 milligrams; Sodium 3 milligrams

oranges, lemon, apples, sweet red apples, light brown sugar, butter, ground cinnamon, ground allspice

Taken from www.foodnetwork.com/recipes/ina-garten/homemade-applesauce-recipe2.html (may not work)