Tortellini in Tomato & Anchovy Cream

• 2 cups heavy cream
• 1 (14 ounce) can Italian plum tomatoes, cut
• 2 teaspoons anchovy paste
• 1 lb cheese-filled tortellini

1. Heat cream in medium saucepan, over medium heat until reduced to 1 Cup.
2. In another saucepan heat tomatoes, stir and mash tomatoes until liquid cooks off.
3. Stir in anchovy paste to tomatoes.
4. Slowly add cream to tomato mixture.
5. Season with salt and pepper to taste.
6. Cook tortellini using package directions.
7. Serve sauce over pasta.

heavy cream, italian plum tomatoes, anchovy paste, tortellini

Taken from www.food.com/recipe/tortellini-in-tomato-anchovy-cream-237522 (may not work)