Grandma Fedyk's Puff Pastry Recipe

• 1/2 pound butter
• 1 1/2 c. flour
• 1/2 c. lowfat sour cream
• Apricot, cherry or possibly other prepared filling

1. In mixing bowl, work butter into flour (as if for pie dough).
2. Fold in lowfat sour cream.
3. Cover and chill 8 hrs.
4. On a lightly floured board, roll out dough to 1/16 inch thick.
5. Cut with glass or possibly cookie cutter into 2 inch rounds.
6. With a thimble, cut hole in center of half of the rounds.
7. Top each of the solid circles with 1/2 tsp.
8. filling.
9. Place round with hole on top, sandwich style.
10. Bake on ungreased cookie sheet at 350 degrees for 20 to 25 min.
11. Makes approximately 40.
12. Freezes well.

butter, flour, sour cream, cherry

Taken from cookeatshare.com/recipes/grandma-fedyk-s-puff-pastry-43599 (may not work)