Beef With Peppers And Tomatoes Recipe

• 1 pound round steak, 1/2 inch thick
• 2 tbsp. soy sauce
• Salad oil
• 1 tbsp. cooking sherry
• 4 teaspoon cornstarch
• 1/2 teaspoon sugar
• 1/4 teaspoon ginger
• 2 med. green peppers, cut into lengthwise strips
• 2 sm. onions, quartered
• 1 teaspoon salt
• 2 sm. tomatoes, cut into wedges
• 3 c. warm, cooked rice

1. About 45 min before serving: Cut steak lengthwise in half, slice halves diagonally into thin slices.
2. In large bowl, combine steak, soy sauce, 1 Tbsp.
3. salad oil, sherry, cornstarch, sugar and ginger; set aside.
4. In large skillet over medium-high heat, in 2 Tbsp.
5. warm salad oil, cook green peppers, onions, and salt (stir fry) till vegetables are tender crisp; remove to another large bowl and set aside.
6. In same skillet over medium-high heat, heat 3 Tbsp.
7. salad oil; then add in meat and stir fry till well browned.
8. Stir in vegetables and tomatoes; cook till tomatoes are heated through.
9. Serve with rice.
10. 4 servings.

soy sauce, salad oil, cooking sherry, cornstarch, sugar, ginger, green peppers, onions, salt, tomatoes, warm

Taken from cookeatshare.com/recipes/beef-with-peppers-and-tomatoes-25139 (may not work)