Shrimp and Pineapple Kebabs With Orange Tequila Sauce

• 4 skewers, and a hot charcoal grill
• 5 large shrimp
• 5 34 inches pineapple
• 16 ounces orange juice
• 3 ounces tequila

1. Combine orange juice & tequila in a sauce pan and reduce until sauce begins to take on a silky smooth appearance.
2. Pour sauce onto 2 large plates.
3. Grill skewers using indirect heat for 5 minutes or until shrimp is done.
4. Place skewers on plates and enjoy.

skewers, shrimp, pineapple, orange juice, tequila

Taken from www.food.com/recipe/shrimp-and-pineapple-kebabs-with-orange-tequila-sauce-502652 (may not work)