Caramel Creme Brulee from Disneyworld (Kona Cafe)

• 16 ounces heavy cream
• 6 ounces caramels, from the can
• 5 ounces egg yolks
• 1 banana (split in half)

1. In a sauce pot over the stove, heat the heavy cream and caramel and bring to a simmer.
2. Turn off the heat and add the egg yolks to the heavy cream mix.
3. Whisk until all ingredients are incorporated.
4. Pour 7 1/2 oz in each ramekin and bake in Baine Marie at 250F for 1 hour and 25 minutes.
5. Chill for at least 2 hours.
6. Top with fresh bananas, sprinkle with sugar and torch.

heavy cream, caramels, egg yolks, banana

Taken from www.food.com/recipe/caramel-creme-brulee-from-disneyworld-kona-cafe-324392 (may not work)