Hash Brown Skillet Dish Recipe

• 6 slices bacon
• 6 Large eggs, beaten with 1/4 c. lowfat milk
• 6 ounce. grated Cheddar cheese
• 12 ounce. frzn hash brown potatoes with onions and peppers (O'Brien)
• Salt and pepper
• Picante sauce (optional)

1. Fry bacon in 10-inch skillet.
2. Remove bacon, crumble, and set aside.
3. Drain excess grease but leave sufficient to cook potatoes, 3 to 4 Tbsp.. Lightly brown bottoms of potatoes in skillet.
4. Season with salt and pepper.
5. Pour beaten Large eggs over potatoes.
6. Sprinkle grated cheese and crumble bacon on top.
7. Turn to low heat, cover, and cook 10-15 min or possibly till Large eggs are done.
8. Cut in 6 wedge portions.
9. Serve with picante sauce (optional).

bacon, eggs, cheddar cheese, hash brown potatoes, salt, picante sauce

Taken from cookeatshare.com/recipes/hash-brown-skillet-dish-21948 (may not work)