One-Pan Chicken,Tomato and Pepper Pasta

• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1 Tbsp. oil
• 2 cups chicken broth
• 1 Tbsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 4 cups rotini pasta, uncooked
• 1 cup halved cherry tomatoes
• 1 small green pepper, cut into thin strips
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook and stir chicken in hot oil in large skillet on medium-high heat for 5 minutes or until chicken is lightly browned.
2. Add 3 cups water, chicken broth and lemon peel; mix well.
3. Stir in pasta; cover.
4. Bring to boil.
5. Reduce heat to low; simmer 15 minutes or until pasta is tender.
6. Stir in tomatoes and pepper strips; cook an additional 5 minutes or until chicken is cooked through and vegetables are crisp-tender.
7. Add cheese; toss lightly.

boneless skinless chicken breasts, oil, chicken broth, lemon zest, rotini pasta, tomatoes, green pepper, parmesan cheese

Taken from www.kraftrecipes.com/recipes/one-pan-chickentomato-pepper-pasta-63182.aspx (may not work)