BBQ Pork Lo Mein

• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• 1 teaspoon ginger finely chopped
• 2 cups bok choy cut into 1/2 inch pieces
• 1 1/2 cups mung bean sprouts
• 8 ounces pork chinese bbq
• 1/2 cup chicken broth
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce, dark
• 1/2 teaspoon sugar
• 1 x black pepper to taste
• 8 ounces lo mein noodles

1. Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside.
2. Combine sauce ingredients, set aside.
3. Heat wok, add oil.
4. Add ginger stir fry until fragrant (about 10 sec).
5. Add bok choy, bean sprouts and pork, stir fry 2 minutes.
6. Then add broth.
7. When broth is hot, add noodles, cover and cook 2 minutes.
8. Add sauce, stir well and serve.
9. Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken.
10. Other fresh vegetables in season can be used in place of the sprouts and bok choy.

sesame oil, vegetable oil, ginger, bok choy, mung bean sprouts, pork chinese, chicken broth, oyster sauce, soy sauce, sugar, black pepper, mein noodles

Taken from recipeland.com/recipe/v/bbq-pork-lo-mein-4405 (may not work)